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AGRICULTURAL DIVERSIFICATION IN INDIA AND ROLE OF URBANIZATION
Indian agriculture is diversifying during the last two decades towards High-Value Commodities (HVCs) i.e., fruits, vegetables, milk, meat, and fish products. The pace has been accelerated during the decade of 1990s. HVCs account for a large share in the total value of agricultural production. Suppl...
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| Fformat: | Printed Book |
| Cyhoeddwyd: |
MTID DISCUSSION PAPER NO. 77
2004
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| Mynediad Ar-lein: | http://10.26.1.76/ks/003433.pdf |