The Effectiveness of Consumer-Oriented Food Subsidies in Reaching Rationing and Income Transfer Goals

Detalhes bibliográficos
Autor principal: PER PINSTRUP-ANDERSEN AND HAROLD ALDERMAN
Formato: Printed Book
Acesso em linha:http://10.26.1.76/ks/001816.pdf

Internet

http://10.26.1.76/ks/001816.pdf

MG University

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