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Labeo rohita (Canning of Rohu) in North Indian Style Curry Medium Using polyester-coated Tin Free Steel Cans
Freshwater fish, rohu (Labeo rohita) curry was prepared in a north Indian style, packed in polyestercoated tin free steel (TFS) cans in a 60:40 ratio (fish:curry) and thermal processed in a retort. Physical tests of the can such as double seam efficiency, lacquer integrity, sulphur resistance and fo...
| Autor principal: | A. K. Mallick, T. K. Srinivasa Gopal, C. N. Ravishankar and P. K. Vijayan |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
Food Science and Technology International 2006; 12; 539
2006
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| Acesso em linha: | http://10.26.1.76/ks/00877.pdf |
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