Labeo rohita (Canning of Rohu) in North Indian Style Curry Medium Using polyester-coated Tin Free Steel Cans

Freshwater fish, rohu (Labeo rohita) curry was prepared in a north Indian style, packed in polyestercoated tin free steel (TFS) cans in a 60:40 ratio (fish:curry) and thermal processed in a retort. Physical tests of the can such as double seam efficiency, lacquer integrity, sulphur resistance and fo...

Descrizione completa

Dettagli Bibliografici
Autore principale: A. K. Mallick, T. K. Srinivasa Gopal, C. N. Ravishankar and P. K. Vijayan
Natura: Printed Book
Pubblicazione: Food Science and Technology International 2006; 12; 539 2006
Accesso online:http://10.26.1.76/ks/00877.pdf
LEADER 017130000a22001330004500
100 |a A. K. Mallick, T. K. Srinivasa Gopal, C. N. Ravishankar and P. K. Vijayan 
245 |a Labeo rohita (Canning of Rohu) in North Indian Style Curry Medium Using polyester-coated Tin Free Steel Cans 
260 |c 2006 
260 |b Food Science and Technology International 2006; 12; 539 
520 |a Freshwater fish, rohu (Labeo rohita) curry was prepared in a north Indian style, packed in polyestercoated tin free steel (TFS) cans in a 60:40 ratio (fish:curry) and thermal processed in a retort. Physical tests of the can such as double seam efficiency, lacquer integrity, sulphur resistance and food contact application showed that polyester-coated TFS cans can be used for canning fish products. F0 value of the product was 8.79 when the thermal processing was at 121 �C for 46.42 min, and cook value to achieve tenderness of the product was 102 min. The processed product was found to be commercially sterile. The product was acceptable even after 6 months of storage at room temperature (28�2�C) and at 37 �C withregard to all sensory attributes. Texture attributes such as hardness, chewiness, springiness and cohesiveness did not show marked variation in the samples stored at room temperature and at 37 �C. There were no significant changes in chemical parameters during the storage period. The results showed that the polyester-coated TFS cans can be used for processing ready to serve fish products, which can be stored at room temperature for long periods  
856 |u http://10.26.1.76/ks/00877.pdf 
942 |c KS 
999 |c 70265  |d 70265 
952 |0 0  |1 0  |4 0  |7 0  |9 62229  |a MGUL  |b MGUL  |d 2015-08-01  |l 0  |r 2015-08-01  |w 2015-08-01  |y KS 

Documenti analoghi