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The sociology of food and agriculture /
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| Format: | Printed Book |
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London:
Routledge,
2012.
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Table of Contents:
- Introduction
- The changing structure of agriculture : theoretical debates and empirical trends
- Understanding the food system : past, present and future
- Malnutrition : hidden and visible
- Community, labor, and peasantries
- Food and culture
- Agro-biocultural diversity and knowledge transfer
- How much is enough?
- Agro-ecosystems and the nature of "natures"
- Food, agriculture and the environment
- Alternative agro-food networks
- Avoiding the "traps" in agrifood studies
- Looking back and forward.