Impact of WTO on spices sector in India: an econometric analysis/

書目詳細資料
主要作者: Krishnan, S
企業作者: Mahatma Gandhi University, Kottayam Department of Applied Economics, Cochin University of Science and Technology, Kochi
其他作者: Mani K P
格式: Ph.D Thesis
出版: Kottayam: Mahatma Gandhi University, 2013
主題:
Thesis (Ph.D)-Economics
Dissertations, Academic (Ph.D)
Spices-India-Economic aspects
World Trade Organisation
WTO
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因特網

http://www.mgutheses.in/page/?q=T%202364&search=&page=1&rad=acc

MG University

持有資料詳情 MG University
索引號: RT 338.181 095 4 Q3
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