Impact of WTO on spices sector in India: an econometric analysis/

Bibliografski detalji
Glavni autor: Krishnan, S
Autor kompanije: Mahatma Gandhi University, Kottayam Department of Applied Economics, Cochin University of Science and Technology, Kochi
Daljnji autori: Mani K P
Format: Ph.D Thesis
Izdano: Kottayam: Mahatma Gandhi University, 2013
Teme:
Thesis (Ph.D)-Economics
Dissertations, Academic (Ph.D)
Spices-India-Economic aspects
World Trade Organisation
WTO
Online pristup:http://www.mgutheses.in/page/?q=T%202364&search=&page=1&rad=acc

Internet

http://www.mgutheses.in/page/?q=T%202364&search=&page=1&rad=acc

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