Impact of WTO on spices sector in India: an econometric analysis/

Detalles Bibliográficos
Autor Principal: Krishnan, S
Autor Corporativo: Mahatma Gandhi University, Kottayam Department of Applied Economics, Cochin University of Science and Technology, Kochi
Outros autores: Mani K P
Formato: Ph.D Thesis
Publicado: Kottayam: Mahatma Gandhi University, 2013
Subjects:
Thesis (Ph.D)-Economics
Dissertations, Academic (Ph.D)
Spices-India-Economic aspects
World Trade Organisation
WTO
Acceso en liña:http://www.mgutheses.in/page/?q=T%202364&search=&page=1&rad=acc

Internet

http://www.mgutheses.in/page/?q=T%202364&search=&page=1&rad=acc

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