Impact of WTO on spices sector in India: an econometric analysis/

Bibliografiske detaljer
Hovedforfatter: Krishnan, S
Institution som forfatter: Mahatma Gandhi University, Kottayam Department of Applied Economics, Cochin University of Science and Technology, Kochi
Andre forfattere: Mani K P
Format: Ph.D Thesis
Udgivet: Kottayam: Mahatma Gandhi University, 2013
Fag:
Thesis (Ph.D)-Economics
Dissertations, Academic (Ph.D)
Spices-India-Economic aspects
World Trade Organisation
WTO
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Internet

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MG University

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