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Impact of WTO on spices sector in India: an econometric analysis/

Bibliographic Details
Main Author:	Krishnan, S
Corporate Author:	Mahatma Gandhi University, Kottayam Department of Applied Economics, Cochin University of Science and Technology, Kochi
Other Authors:	Mani K P
Format:	Ph.D Thesis
Published:	Kottayam: Mahatma Gandhi University, 2013
Subjects:	Thesis (Ph.D)-Economics Dissertations, Academic (Ph.D) Spices-India-Economic aspects World Trade Organisation WTO
Online Access:	http://www.mgutheses.in/page/?q=T%202364&search=&page=1&rad=acc

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