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| LEADER |
01061nam a22002297a 4500 |
| 082 |
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|a RT 338.181 095 4
|b Q3
|
| 100 |
|
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|a Krishnan, S
|9 5029
|
| 245 |
|
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|a Impact of WTO on spices sector in India:
|b an econometric analysis/
|c S Krishnan; Guided by Mani, K P
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| 260 |
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|a Kottayam:
|b Mahatma Gandhi University,
|c 2013
|
| 300 |
|
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|a 201p
|
| 504 |
|
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|a Includes bibliographical references
|
| 650 |
|
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|a Thesis (Ph.D)-Economics
|9 5098
|
| 650 |
|
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|a Dissertations, Academic (Ph.D)
|9 5099
|
| 650 |
|
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|a Spices-India-Economic aspects
|9 5032
|
| 650 |
|
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|a World Trade Organisation
|9 5033
|
| 650 |
|
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|a WTO
|9 5034
|
| 700 |
|
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|a Mani K P
|9 5035
|
| 710 |
|
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|a Mahatma Gandhi University, Kottayam
|b Department of Applied Economics, Cochin University of Science and Technology, Kochi
|f 30-09-2013
|k Thesis
|9 5036
|
| 856 |
|
|
|u http://www.mgutheses.in/page/?q=T%202364&search=&page=1&rad=acc
|
| 942 |
|
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|c THES
|
| 999 |
|
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|c 61284
|d 61284
|
| 952 |
|
|
|0 0
|1 0
|4 0
|5 1
|6 RT_338_181000000000000_095_4_Q
|7 1
|8 THES
|9 53063
|a MGUL
|b MGUL
|c REF
|d 2014-02-10
|l 0
|o RT 338.181 095 4 Q3
|p T02364
|r 2014-02-10
|w 2014-02-10
|y THES
|