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LEADER |
01113nam a22002417a 4500 |
082 |
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|a RT 633.830 954 83
|b Q3
|
100 |
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|a Mary P U
|9 2153
|
245 |
|
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|a Role of Spices Board in the cultivation and export of spices:
|b a study with particular reference to Kerala
|c Mary P U; Guided by Dr S Venugopal
|
260 |
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|a Kottayam:
|b Mahatma Gandhi University,
|c 2013
|
300 |
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|a xix, 227p
|
504 |
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|a Includes bibliographical references
|
650 |
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|a Thesis (Ph.D)-Commerce
|9 1984
|
650 |
|
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|a Dissertations, Academic (Ph.D)
|9 2233
|
650 |
|
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|a Spices-Kerala
|9 2155
|
650 |
|
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|a Spice trade
|9 2156
|
650 |
|
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|a Spice plants
|9 2157
|
650 |
|
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|a Spices-Foreign trade
|9 2158
|
700 |
|
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|a Venugopal, S
|9 2159
|
710 |
|
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|a Mahatma Gandhi University-
|b Department of Commerce and Research Centre, The Cochin College, Kochi
|f 04-06-2013
|k Thesis
|9 2210
|
856 |
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|u http://www.mgutheses.in/page/?q=T%202318&search=&page=1&rad=acc
|
942 |
|
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|c THES
|
999 |
|
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|c 52172
|d 52172
|
952 |
|
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|0 0
|1 0
|4 0
|5 1
|6 RT_633_830000000000000_954_83_
|7 1
|8 THES
|9 52757
|a MGUL
|b MGUL
|c REF
|d 2013-10-24
|l 0
|o RT 633.830 954 83 Q3
|p T02318
|r 2013-10-24
|w 2013-10-24
|y THES
|