Milk-protein lysates on fermentation

Detalles Bibliográficos
Main Authors: Haridas, M; Guide, Jinsu Varghese; Researcher
Formato: Ph.D Thesis
Publicado: Kottayam, Mahatma Gandhi University 2001
Edición:Ph.D
Subjects:
Dissertations, Academic (Ph.D)
Fermentation
Fermented foods
Food microbiology
Thesis (Ph.D)-Biophysics

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 664.024 P1
Copia Live Status Unavailable

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