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Ardroghanna
Milk-protein lysates on fermen...
Luaigh É Seo
Seol é seo mar ríomhphost
Priontáil
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Á lódáil...
Milk-protein lysates on fermentation
Sonraí Bibleagrafaíochta
Main Authors:
Haridas, M; Guide
,
Jinsu Varghese; Researcher
Formáid:
Ph.D Thesis
Foilsithe:
Kottayam, Mahatma Gandhi University
2001
Eagrán:
Ph.D
Ábhair:
Dissertations, Academic (Ph.D)
Fermentation
Fermented foods
Food microbiology
Thesis (Ph.D)-Biophysics
Sealbhúcháin
Cur Síos
Míreanna Comhchosúla
Amharc Foirne
MG University
Sonraí sealbhúcháin ó MG University
Gairmuimhir:
664.024 P1
Cóip
Live Status Unavailable
Míreanna Comhchosúla
Biochemical and biophysical characterization of porcine lactoferrin
le: Haridas, M; Guide, et al.
Foilsithe: (2001)
Biophysical and biochemical properties of a lectin from Butea species
le: Arun A Rauf; Researcher, et al.
Foilsithe: (2003)
Biophysical and biochemical properties of phytochelatins from Eichhornia crassipes (Martius) solms
le: Elizabeth Samuel; Researcher, et al.
Foilsithe: (2007)
Handbook of plant based fermented food and beverage technology
le: Y H Hui
Foilsithe: (2012)
Bioactive carbohydrates from marine source
le: Muraleedhara Kurup, G; Guide, et al.
Foilsithe: (2012)
Á lódáil...