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Milk-protein lysates on fermentation

Bibliografski detalji
Glavni autori:	Haridas, M; Guide, Jinsu Varghese; Researcher
Format:	Ph.D Thesis
Izdano:	Kottayam, Mahatma Gandhi University 2001
Izdanje:	Ph.D
Teme:	Dissertations, Academic (Ph.D) Fermentation Fermented foods Food microbiology Thesis (Ph.D)-Biophysics

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