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Nutrition, health, and safety for young children: promoting wellness /
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| Other Authors: | , |
| Format: | Printed Book |
| Published: |
New Jersey:
Pearson Education Inc.,
2011.
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| Subjects: |
Table of Contents:
- The interconnection of nutrition, health, and safety
- Teaching wellness concepts
- The foundations of optimal nutrition
- The science of nutrition
- Feeding infants
- Feeding toddlers, preschoolers, and school-age children
- Menu planning
- Food safety
- Creating a climate of health and wellness
- Health screening and assessment
- Managing infectious disease
- Teaching children with special health care needs
- Children's mental health
- Ensuring physical and emotional safety
- Creating safe environments
- Promoting safe practices through effective classroom management
- Responding to emergencies and illness
- Child abuse and neglect.