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| LEADER |
01811cam a22002894a 4500 |
| 020 |
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|a 9780132349413
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| 082 |
0 |
0 |
|a 613.208 3
|b Q1
|
| 100 |
1 |
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|a Sorte, Joanne.
|9 5926
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| 245 |
1 |
0 |
|a Nutrition, health, and safety for young children:
|b promoting wellness /
|c Joanne Sorte, Inge Daeschel and Carolina Amador.
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| 260 |
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|a New Jersey:
|b Pearson Education Inc.,
|c 2011.
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| 300 |
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|a xix, 618 p. :
|b col. ill. ;
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| 504 |
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|a Includes bibliographical references (p. R1-R26) and indexes.
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| 505 |
0 |
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|a The interconnection of nutrition, health, and safety -- Teaching wellness concepts -- The foundations of optimal nutrition -- The science of nutrition -- Feeding infants -- Feeding toddlers, preschoolers, and school-age children -- Menu planning -- Food safety -- Creating a climate of health and wellness -- Health screening and assessment -- Managing infectious disease -- Teaching children with special health care needs -- Children's mental health -- Ensuring physical and emotional safety -- Creating safe environments -- Promoting safe practices through effective classroom management -- Responding to emergencies and illness -- Child abuse and neglect.
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| 650 |
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0 |
|a Children-Health and hygiene-Textbooks.
|9 5927
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| 650 |
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0 |
|a Children-Nutrition-Textbooks.
|9 5928
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| 650 |
1 |
2 |
|a Child Nutritional Physiology Phenomena.
|9 5929
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| 650 |
2 |
2 |
|a Child care-Methods.
|9 5930
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| 650 |
2 |
2 |
|a Child welfare.
|9 5931
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| 650 |
2 |
2 |
|a Child.
|9 3334
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| 650 |
2 |
2 |
|a Health Promotion.
|9 5932
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| 650 |
2 |
2 |
|a Infant.
|9 3335
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| 650 |
2 |
2 |
|a Nutritional requirements.
|9 5933
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| 700 |
1 |
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|a Daeschel, Inge.
|9 5934
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| 700 |
1 |
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|a Amador, Carolina.
|9 5935
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| 942 |
|
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|c BK
|
| 999 |
|
|
|c 51526
|d 51526
|
| 952 |
|
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|0 0
|1 0
|4 0
|5 0
|6 613_208000000000000_3_Q1
|7 0
|9 52258
|a MGUL
|b MGUL
|c GEN
|d 2013-07-16
|e USD109.20
|l 1
|o 613.208 3 Q1
|p 49435
|r 2014-06-25
|s 2014-05-26
|w 2013-07-16
|y BK
|