Enzymes in food processing/

Lignende værker

• Principles of enzymology for the food science/
  af: Choudhary, N L
  Udgivet: (2012)
• Enzymes in food processing: fundamentals and potential applications
  af: Harish K Chopra; Editor, et al.
  Udgivet: (2010)
• Enzymes in food technology /
  Udgivet: (2010)
• ENZYMES FOR FOOD PROCESSING
  af: CHOUDHARY N L AND SINGH,ANJANA
  Udgivet: (2012)
• Enzymes in food technology /
  af: Whitehurst, Robert J.
  Udgivet: (2010)