Principles of enzymology for the food science/

Lignende værker

• Enzymes in food processing/
  af: Choudhary, N L
• Enzymes in food processing: fundamentals and potential applications
  af: Harish K Chopra; Editor, et al.
  Udgivet: (2010)
• Principles of enzymology for the food science /
  af: Choudhary, N. L.
  Udgivet: (2012)
• Enzymes in food technology /
  Udgivet: (2010)
• Enzymes in food technology /
  af: Whitehurst, Robert J.
  Udgivet: (2010)