Principles of enzymology for the food science/

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Bibliographic Details
Main Author: Choudhary, N L
Other Authors: Anjana Singh
Format: Printed Book
Published: New Delhi: Oxford Book Company, 2012
Subjects:
Enzymes-Industrial applications
Food processing-Enzymes
Food industry and trade
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Principles of enzymology for the food science /
by Choudhary, N. L.
Published 2012
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