Choudhary, N. L., & Anjana Singh. (2012). Principles of enzymology for the food science. Oxford Book Company.
Chicago Edition CitationChoudhary, N L., and Anjana Singh. Principles of Enzymology for the Food Science. New Delhi: Oxford Book Company, 2012.
MLA Edition CitationChoudhary, N L., and Anjana Singh. Principles of Enzymology for the Food Science. Oxford Book Company, 2012.
Warning: These citations may not always be 100% accurate.