Van Wyk, B. (2005). Food plants of the world: Identification, culinary uses and nutritional value. Times Editions-Marshall Cavendish.
Chicago Stili AlıntıVan Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Singapore: Times Editions-Marshall Cavendish, 2005.
MLA AlıntıVan Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Times Editions-Marshall Cavendish, 2005.
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