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| LEADER |
007320000a22002290004500 |
| 020 |
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|a 978-0-7910-9289-7
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| 082 |
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|a 363.192 62 P8
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| 100 |
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|a Sherrow, Victoria; Author
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| 245 |
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|a Food safety
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| 250 |
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| 260 |
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|a New York, Chelsea House Publishers
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| 260 |
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|c 2008
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| 460 |
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|a 168p
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| 465 |
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|a USD35.00
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| 490 |
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|a Point/counterpoint
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| 500 |
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|a Includes bibliographical references and index
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| 500 |
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|a Victoria Sherrow
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| 650 |
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|a Food industry and trade-Safety measures
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| 650 |
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|a Food-Safety measures
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| 942 |
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|c BK
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| 999 |
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|c 50224
|d 50224
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| 952 |
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|0 0
|1 0
|4 0
|6 363_192000000000000_62_P8
|7 0
|8 ENG
|9 50956
|a MGUL
|b MGUL
|d 2013-07-16
|e USD35.00
|l 1
|m 1
|o 363.192 62 P8
|p 48147
|r 2020-01-09
|s 2019-11-01
|w 2013-07-16
|y BK
|