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| LEADER |
009560000a22002650004500 |
| 020 |
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|a 978-1-906093-24-2
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| 082 |
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|a 338.1 Q0
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| 100 |
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|a Kjaernes, Unni; Editor
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| 100 |
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|a Sto, Eivind; Editor
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| 100 |
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|a Tischner, Ursula; Editor
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| 100 |
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|a Tukker, Arnold; Editor
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| 245 |
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|a Case studies in sustainable consumption and production: food and agriculture
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| 250 |
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| 260 |
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|a Sheffield, Greenleaf Publishing
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| 260 |
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|c 2010
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| 460 |
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|a ix, 302p
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| 465 |
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|a EUR35.00
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| 490 |
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|a System innovation for sustainability
|c 3
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| 500 |
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|a ed by Ursula Tischner...et.al].
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| 500 |
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|a Includes bibliographical references and inex
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| 650 |
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|a Food supply-Environmental aspects-Case studies
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| 650 |
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|a Sustainable agriculture-Case studies
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| 942 |
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|c BK
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| 999 |
|
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|c 50201
|d 50201
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| 952 |
|
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|0 0
|1 0
|4 0
|6 338_100000000000000_Q0
|7 0
|8 ENG
|9 50933
|a MGUL
|b MGUL
|d 2013-07-16
|e EUR35.00
|l 2
|m 1
|o 338.1 Q0
|p 48074
|r 2016-05-20
|s 2016-04-21
|w 2013-07-16
|y BK
|