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| LEADER |
006720000a22002050004500 |
| 020 |
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|a 978-1-85617-799-3
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| 082 |
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|a 910.460 688 Q01
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| 100 |
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|a Tesone, Dana; Author
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| 245 |
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|a Principles of management for the hospitality industry
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| 250 |
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| 260 |
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|a New York, Routledge
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| 260 |
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|c 2010
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| 460 |
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|a 405p
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| 465 |
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|a GBP 34.99
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| 500 |
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|a Dana Tesone
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| 500 |
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|a Includes bibliographical references, glossary and index
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| 650 |
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|a Hospitality industry-Management
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| 942 |
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|c BK
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| 999 |
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|c 50054
|d 50054
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| 952 |
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|0 0
|1 0
|4 0
|6 910_460000000000000_688_Q01
|7 0
|8 ENG
|9 50786
|a MGUL
|b MGUL
|d 2013-07-16
|e GBP 34.99
|l 0
|o 910.460 688 Q01
|p 47931
|r 2013-07-16
|w 2013-07-16
|y BK
|