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Principles of food, beverage and labour cost controls
| Main Authors: | , |
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| Format: | Printed Book |
| Published: |
New York, John Wiley & Sons, Inc
2009
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| Edition: | 9th ed |
| Subjects: |
MG University
| Call Number: |
647.950 68 P9 |
|---|---|
| Copy | Live Status Unavailable |