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| LEADER |
007620000a22002290004500 |
| 020 |
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|a 978-0-471-78347-3
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| 082 |
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|a 647.950 68 P9
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| 100 |
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|a Dittmer, Paul R; Author
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| 100 |
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|a Keefe, J Desmond; Author
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| 245 |
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|a Principles of food, beverage and labour cost controls
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| 250 |
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|a 9th ed
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| 260 |
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|a New York, John Wiley & Sons, Inc
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| 260 |
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|c 2009
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| 460 |
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|a xiv, 633p
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| 463 |
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|a CD ROM
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| 465 |
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|a Rs.5446.91
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| 500 |
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|a Includes glossary and index
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| 500 |
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|a Paul R Dittmer and J Desmond Keefe
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| 650 |
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|a Food service-Cost control
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| 942 |
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|c BK
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| 999 |
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|c 50003
|d 50003
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| 952 |
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|0 0
|1 0
|4 0
|6 647_950000000000000_68_P9
|7 0
|8 ENG
|9 50735
|a MGUL
|b MGUL
|d 2013-07-16
|e Rs.5446.91
|l 1
|o 647.950 68 P9
|p 47886
|r 2015-05-26
|s 2015-02-28
|w 2013-07-16
|y BK
|