Principles of food, beverage and labour cost controls

Bibliografski detalji
Glavni autori: Dittmer, Paul R; Author, Keefe, J Desmond; Author
Format: Printed Book
Izdano: New York, John Wiley & Sons, Inc 2009
Izdanje:9th ed
Teme:
Food service-Cost control
Opis
Opis djela:Includes glossary and index
Paul R Dittmer and J Desmond Keefe
ISBN:978-0-471-78347-3

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