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Principles of food, beverage and labour cost controls
| Main Authors: | , |
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| Format: | Printed Book |
| Published: |
New York, John Wiley & Sons, Inc
2009
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| Edition: | 9th ed |
| Subjects: |
| Item Description: | Includes glossary and index Paul R Dittmer and J Desmond Keefe |
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| ISBN: | 978-0-471-78347-3 |