Food, globalization and sustainability

Bibliografske podrobnosti
Main Authors: Oosterveer, Peter; Author, Sonnenfeld, David A; Author
Format: Printed Book
Izdano: London, Earthscan 2012
Teme:
Food industry and trade
Food supply
Globalization
Sustainable agriculture

MG University

Podrobnosti zaloge MG University
Signatura: 338.19 Q2
Kopija Zaloga ni dosegljiva

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