Loading...

QR Code

Food, globalization and sustainability

Bibliografiske detaljer
Main Authors:	Oosterveer, Peter; Author, Sonnenfeld, David A; Author
Format:	Printed Book
Udgivet:	London, Earthscan 2012
Fag:	Food industry and trade Food supply Globalization Sustainable agriculture

Lignende værker

Food, Globalization and Sustainability
af: Oosterveer, Peter
Udgivet: (2012)

Sustainability in the food industry
af: Baldwin,Cheryl J ed
Udgivet: (2009)

Agri-Food chain relationships
af: Fischer, Christian
Udgivet: (2010)

Food security,nutrition and sustainability
af: Lawrence, Geoffrey; Editor, et al.
Udgivet: (2010)

Food systems failure: the global food crisis and the future of agriculture
af: Campbell, Hugh; Editor, et al.
Udgivet: (2012)

Food system sustainability Insights from duALIne /
Udgivet: (2013)

Sustainable agriculture and food security : the impact of globalisation/
Udgivet: (2002)

Oil for food : the global food crisis and the Middle East
af: Woertz, Eckart
Udgivet: (2015)

Fream's principles of food and agriculture
af: Speeding, Colin R W
Udgivet: (1992)

Sustainable agriculture and food security: the impact of globalisation
af: Shiva, Vandana
Udgivet: (2002)

Food production and nature conservation : conflicts and solutions /
Udgivet: (2017)

The atlas of food
af: Lang, Tim; Author, et al.
Udgivet: (2008)

Critical food issues of the eighties
af: Chou, M
Udgivet: (1979)

The Routledge handbook of sustainable food and gastronomy
Udgivet: (2015)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2006)

Food and Economics
af: Hungate, Lois Simonds
Udgivet: (1979)

Food biochemistry and food processing/
Udgivet: (2012)

Food science and food biotechnology /
Udgivet: (2003)

From green to evergreen revolution :
af: Swaminathan, Monkombu Sambasivan
Udgivet: (2010)

Food economics : industry and markets /
af: Hansen, Henning Otte
Udgivet: (2013)

Engineering properties of foods.
af: Rao, M. A.
Udgivet: (2005)

Food science
af: Potter, Norman N
Udgivet: (1986)

Food system sustainability: insights from duALIne/
Udgivet: (2013)

Stable food production and sustainable agriculture
af: Sengar, R.S
Udgivet: (2010)

Food,Globalization and Sustainability
af: Oosterveer ,Peter
Udgivet: (2012)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1975)

Advances in food producing system for arid and semiarid lands
af: Manassah, J.T
Udgivet: (1981)

Food politics: what everyone needs to know
af: Paarlberg, Robert; Author
Udgivet: (2010)

Food,the state and international political economy: dilemmas of developing countries
af: Hollist, W Ladd; Ed, et al.
Udgivet: (1986)

Food science and food biotechnology /
Udgivet: (2003)

Green food : an A-to-Z guide /
Udgivet: (2011)

Handbook of food processing and food safety
af: Sharma, Rashmi S.
Udgivet: (2013)

Specialty food
Udgivet: (2012)

Food science /
af: Potter, Norman N.
Udgivet: (1996)

Food processing :
af: Ramaswamy, Hosahalli S.
Udgivet: (2006)

Food marketing
af: Darrah, L. B.
Udgivet: (1967)

Food for the future
af: Camphell, K O
Udgivet: (1979)

The World food outlook
af: Duncan, Ronald C, et al.
Udgivet: (1997)

India's food problem
af: Sharma, T.K

Population and food supply
Udgivet: (1969)