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| LEADER |
006770000a22002170004500 |
| 020 |
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|a 978-81-907198-5-8
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| 082 |
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|a 910.464 P9
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| 100 |
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|a Purola, B Z; Editor
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| 245 |
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|a Dining room and banquet management
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| 250 |
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| 260 |
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|a New Delhi, Alfa Publications
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| 260 |
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|c 2009
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| 460 |
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|a v, 286p
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| 465 |
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|a Rs.0.00
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| 500 |
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|a ed by B Z Purola
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| 500 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food service management
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| 650 |
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|a Hotel management
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| 942 |
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|c BK
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| 999 |
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|c 49497
|d 49497
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| 952 |
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|0 0
|1 0
|4 0
|6 910_464000000000000_P9
|7 0
|8 ENG
|9 50229
|a MGUL
|b MGUL
|d 2013-07-16
|e Rs.0.00
|l 1
|o 910.464 P9
|p 47356
|r 2013-11-19
|s 2013-11-03
|w 2013-07-16
|y BK
|