Production, purification and characterization of B-glucosidase from Paccilomyces variotti

समान संसाधन

• Microbial proteases-isolation, purification and characterization
  द्वारा: Jyothis Mathew; Researcher, और अन्य
  प्रकाशित: (2000)
• Isolation, purification and characterization of a-amylase from Penicillium Janthinellum
  द्वारा: Shankar Shashidhar; Guide, और अन्य
  प्रकाशित: (2005)
• Microbial keratinases- isolation, purification and characterization/
  द्वारा: Mini K D, Researcher, और अन्य
  प्रकाशित: (2016)
• Isolation, purification and characterization of Pectinase from Penicillium citrinum
  द्वारा: Muraleedhara Kurup, G; Guide, और अन्य
  प्रकाशित: (2006)
• Biochemical and biophysical characterization of porcine lactoferrin
  द्वारा: Haridas, M; Guide, और अन्य
  प्रकाशित: (2001)