Production, purification and characterization of B-glucosidase from Paccilomyces variotti

Lignende værker

• Microbial proteases-isolation, purification and characterization
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• Isolation, purification and characterization of a-amylase from Penicillium Janthinellum
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  Udgivet: (2005)
• Microbial keratinases- isolation, purification and characterization/
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• Isolation, purification and characterization of Pectinase from Penicillium citrinum
  af: Muraleedhara Kurup, G; Guide, et al.
  Udgivet: (2006)
• Biochemical and biophysical characterization of porcine lactoferrin
  af: Haridas, M; Guide, et al.
  Udgivet: (2001)