Green food: an A to Z guide

Detalles Bibliográficos
Autor Principal: Mulvaney, Dustin; Editor
Formato: Printed Book
Publicado: New Delhi, Sage Publications Inc 2011
Series:The Sage reference series on green society toward a sustainable future
Subjects:
Agriculture-Environmental aspects
Environmental responsibility
Food industry and trade-Environmental aspects
Produce trade-Environmental aspects
Sustainability

MG University

Detalle de Existencias desde MG University
Número de Clasificación: 338.19 Q1
Copia Live Status Unavailable

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