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| LEADER |
009480000a22002650004500 |
| 020 |
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|a 978-1-4129-9680-8
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| 082 |
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|a 338.19 Q1
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| 100 |
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|a Mulvaney, Dustin; Editor
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| 245 |
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|a Green food: an A to Z guide
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| 250 |
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| 260 |
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|a New Delhi, Sage Publications Inc
|e 2010
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| 260 |
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|c 2011
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| 460 |
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|a xxv, 518p
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| 465 |
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|a USD 110.00
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| 490 |
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|a The Sage reference series on green society toward a sustainable future
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| 500 |
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|a ed by Dustin Mulvaney
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| 500 |
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|a Includes bibliographical references, glossary and index
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| 650 |
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|a Agriculture-Environmental aspects
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| 650 |
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|a Environmental responsibility
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| 650 |
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|a Food industry and trade-Environmental aspects
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| 650 |
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|a Produce trade-Environmental aspects
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| 650 |
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|a Sustainability
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| 942 |
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|c BK
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| 999 |
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|c 48530
|d 48530
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| 952 |
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|0 0
|1 0
|4 0
|6 338_190000000000000_Q1
|7 0
|8 ENG
|9 49262
|a MGUL
|b MGUL
|d 2013-07-16
|e USD 110.00
|l 0
|o 338.19 Q1
|p 46743
|r 2013-07-16
|w 2013-07-16
|y BK
|