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Food,nutrition and sports performance II: The International Olympic Committee consensus on sports nutrition

書目詳細資料
Main Authors: Burke, L M; Editor, Coyle, E F; Editor, Maughan, R J; Editor
格式: Printed Book
出版: New York, Routledge 2004
主題:

MG University

持有資料詳情 MG University
索引號: 613.208 879 6 P4
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