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Food,nutrition and sports performance II: The International Olympic Committee consensus on sports nutrition

Detalhes bibliográficos
Main Authors: Burke, L M; Editor, Coyle, E F; Editor, Maughan, R J; Editor
Formato: Printed Book
Publicado em: New York, Routledge 2004
Assuntos:
LEADER 009590000a22002650004500
020 |a 978-0-415-33907-0 
082 |a 613.208 879 6 P4 
100 |a Burke, L M; Editor 
100 |a Coyle, E F; Editor 
100 |a Maughan, R J; Editor 
245 |a Food,nutrition and sports performance II: The International Olympic Committee consensus on sports nutrition 
250
260 |a New York, Routledge  |e 24 
260 |c 2004 
460 |a xiv, 239p 
465 |a RS0.00 
500 |a ed by R J Maughan, L M Burke and E F Coyle 
500 |a Includes bibliographical references and index 
650 |a Athletes-Nutrition-Congresses 
650 |a Nutrition-Congresses 
650 |a Sports-Physiological aspects-Congresses 
650 |a Sports-Physiology-Congresses 
942 |c BK 
999 |c 48407  |d 48407 
952 |0 0  |1 0  |4 0  |6 613_208000000000000_879_6_P4  |7 0  |8 ENG  |9 49139  |a MGUL  |b MGUL  |d 2013-07-16  |e RS0.00  |l 0  |o 613.208 879 6 P4  |p 46621  |r 2013-07-16  |w 2013-07-16  |y BK