Food,nutrition and sports performance II: The International Olympic Committee consensus on sports nutrition

Dades bibliogràfiques
Autors principals: Burke, L M; Editor, Coyle, E F; Editor, Maughan, R J; Editor
Format: Printed Book
Publicat: New York, Routledge 2004
Matèries:
Athletes-Nutrition-Congresses
Nutrition-Congresses
Sports-Physiological aspects-Congresses
Sports-Physiology-Congresses
Descripció
Descripció de l’ítem:ed by R J Maughan, L M Burke and E F Coyle
Includes bibliographical references and index
ISBN:978-0-415-33907-0

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