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Food,nutrition and sports performance II: The International Olympic Committee consensus on sports nutrition

Bibliografiske detaljer
Main Authors: Burke, L M; Editor, Coyle, E F; Editor, Maughan, R J; Editor
Format: Printed Book
Udgivet: New York, Routledge 2004
Fag:
Beskrivelse
Emne beskrivelse:ed by R J Maughan, L M Burke and E F Coyle
Includes bibliographical references and index
ISBN:978-0-415-33907-0