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Wate management for the food industries
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New York, Elsevier
2008
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| Serie: | Food science and technology international series
|
| Ämnen: |
MG University
| Signum: |
664.002 86 P8 |
|---|---|
| Exemplar | Status otillgänglig |