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The restaurant: from concept to operation
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New York, John Wiley & Sons, Inc
2011
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| Edición: | 6th ed |
| Subjects: |
MG University
| Número de Clasificación: |
647.950 68 Q1 |
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| Copia | Live Status Unavailable |