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| LEADER |
006410000a22002050004500 |
| 020 |
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|a 978-0-470-62643-6
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| 082 |
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|a 647.950 68 Q1
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| 100 |
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|a Walker, John R; Author
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| 245 |
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|a The restaurant: from concept to operation
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| 250 |
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|a 6th ed
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| 260 |
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|a New York, John Wiley & Sons, Inc
|e 2008
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| 260 |
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|c 2011
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| 460 |
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|a xvi, 557p
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| 465 |
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|a USD 110.95
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| 500 |
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|a Includes index
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| 500 |
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|a John R Walker
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| 650 |
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|a Restaurant management
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| 942 |
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|c BK
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| 999 |
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|c 48317
|d 48317
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| 952 |
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|0 0
|1 0
|4 0
|6 647_950000000000000_68_Q1
|7 0
|8 ENG
|9 49049
|a MGUL
|b MGUL
|d 2013-07-16
|e USD 110.95
|l 0
|o 647.950 68 Q1
|p 46551
|r 2013-07-16
|w 2013-07-16
|y BK
|