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Design and equipment for restaurants and food service: a management view

Bibliografske podrobnosti
Main Authors: Katsigris, Costas; Author, Thomas, Chris; Author
Format: Printed Book
Izdano: New York, John Wiley & Sons, Inc 2009
Izdaja:3rd ed
Teme:

MG University

Podrobnosti zaloge MG University
Signatura: 647 950 68 P9
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