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Design and equipment for restaurants and food service: a management view
| Autores principales: | , |
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| Formato: | Printed Book |
| Publicado: |
New York, John Wiley & Sons, Inc
2009
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| Edición: | 3rd ed |
| Materias: |
MG University
| Número de Clasificación: |
647 950 68 P9 |
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| Copia | Estatus de actividad no disponible |