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Design and equipment for restaurants and food service: a management view
| Main Authors: | , |
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| Format: | Printed Book |
| Udgivet: |
New York, John Wiley & Sons, Inc
2009
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| Udgivelse: | 3rd ed |
| Fag: |
MG University
| Klassifikationsnummer: |
647 950 68 P9 |
|---|---|
| Kopi | Live Status Unavailable |