Katsigris, C. A., & Thomas, C. A. (2009). Design and equipment for restaurants and food service: A management view (3rd ed.).
Chicago Edition CitationKatsigris, Costas; Author, and Chris; Author Thomas. Design and Equipment for Restaurants and Food Service: A Management View. 3rd ed. New York, John Wiley & Sons, Inc, 2009.
MLA Edition CitationKatsigris, Costas; Author, and Chris; Author Thomas. Design and Equipment for Restaurants and Food Service: A Management View. 3rd ed. 2009.
Warning: These citations may not always be 100% accurate.