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How to open and run a successful restaurant
Hovedforfatter: | |
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Format: | Printed Book |
Udgivet: |
New York, John Wiley & Sons, Inc
2006
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Udgivelse: | 3rd ed |
Fag: |
MG University
Klassifikationsnummer: |
647.950 68 P6 |
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Kopi | Live Status Unavailable |