Laddar...
How to open and run a successful restaurant
| Huvudupphovsman: | Egerton-Thomas, Christopher; Author |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New York, John Wiley & Sons, Inc
2006
|
| Upplaga: | 3rd ed |
| Ämnen: |
Liknande verk
-
How to open and operate a small restaurant a step-by-step guide to financial success
av: Petteruto,Ray
Publicerad: (1979) -
Restaurant management /
av: Scanlon, Nancy Loman
Publicerad: (1993) -
Restaurant management : customers, operations, and employees /
av: Mill, Robert Christie
Publicerad: (1998) -
The restaurant: from concept to operation
av: Walker, John R; Author
Publicerad: (2011) -
A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
av: Anita Mary Andrew
Publicerad: (2014)