Nalaganje...

QR koda

How to open and run a successful restaurant

Bibliografske podrobnosti
Glavni avtor:	Egerton-Thomas, Christopher; Author
Format:	Printed Book
Izdano:	New York, John Wiley & Sons, Inc 2006
Izdaja:	3rd ed
Teme:	Restaurant management

Podobne knjige/članki

How to open and operate a small restaurant a step-by-step guide to financial success
od: Petteruto,Ray
Izdano: (1979)

Restaurant management /
od: Scanlon, Nancy Loman
Izdano: (1993)

Restaurant management : customers, operations, and employees /
od: Mill, Robert Christie
Izdano: (1998)

The restaurant: from concept to operation
od: Walker, John R; Author
Izdano: (2011)

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
od: Anita Mary Andrew
Izdano: (2014)

Restaurant management: customers, operations and employees /
od: Mill, Robert Christie .
Izdano: (2010)

Managing hotels and restaurants
od: Gaurav, M J; Author, et al.
Izdano: (2012)

Wage & hour handbook for hotels,restaurants & institutions
od: Stokes,Arch
Izdano: (1978)

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
od: Brown, Douglas Robert
Izdano: (2014)

Restaurant franchising: concepts, regulations, and practices/
od: Khan, Mahmood A
Izdano: (2015)

How to run a successful restaurant /
od: Botham, Jacob
Izdano: (2011)

Encyclopaedia of hotel,tourism and hospitality management Vol.2
od: Amrik Singh Sudan
Izdano: (2001)

The Restaurant at the End of the Universe
od: Adams, Douglas
Izdano: (1980)

Design and equipment for restaurants and food service: a management view
od: Katsigris, Costas; Author, et al.
Izdano: (2009)

Organisation and management of hotels
od: Kochhar, B K
Izdano: (2008)

Grading and classification of hotels,tourism,resorts and restaurants principles and practices
od: Negi, Jagmohan

Grading and classification of hotels, tourism resorts and restaurants: principles and practices /
Izdano: (2003)

Profitable food and beverage management : planning
od: Drake, Galen G
Izdano: (1951)

Food & beverage service: a training manual /
Izdano: (2009)

Hotel lodging restaurant and resort management a service quality perspective
od: Singh, Percy K
Izdano: (2006)

Food and beverage service : training manual
od: Sudhir Andrews
Izdano: (1980)

Restaurant marketing
od: Sharma, Monica
Izdano: (2013)

Safety and security in tourism relationships,management and marketing
Izdano: (2009)

Introduction to Hospitality Management
od: Walker, John R
Izdano: (2005)

Running a successful franchise
od: Shivell, Kirk
Izdano: (1993)

McDonaldization of society /
od: Ritzer, George
Izdano: (2013)

Restaurant success by the numbers : a money-guy's guide to opening the next hot spot /
od: Fields, Roger
Izdano: (2007)

Hospitality security : Managing security in today's hotel,lodging,entertainment and tourism environment
od: Clifton, Darrell
Izdano: (2012)

Hospitality marketing management
od: Bojanic, David C; Author, et al.
Izdano: (2010)

Profitable restaurant management.
od: Solomon, Kenneth Ira
Izdano: (1974)

Food and beverage service: a training manual /
Izdano: (2009)

Food and beverage management: for the hospitality, tourism and event industries
od: Cousins, John; Author, et al.
Izdano: (2011)

How to Run Your Department Successfully
od: Turner,Chris
Izdano: (2007)

Handbook of food and beverage management
od: Rohit Sarin
Izdano: (2014)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
od: Dittmer, Paul R
Izdano: (1976)

Managing hotels and restaurants
od: Negi, Jagmohan
Izdano: (2010)

How to run a small business
od: Lasser
Izdano: (1974)

How to organise effective training: how to plan and run successful courses and seminars
od: Chalmers, James
Izdano: (1999)

Restaurant Marketing
od: Monica, Sharma
Izdano: (2013)

Producing open sources software: How to Run a Successful free software Project
od: Karl Fogel
Izdano: (2005)